We are pleased to introduce Cserbák Árpád to you, one of the most promising young chefs of his generation, who, after gaining international experience, continued his culinary journey under the guidance of chefs Szulló Szabina and Széll Tamás at the two Michelin-starred Stand 25 Restaurant.
We are thrilled that Árpád accepted our invitation, and he is now at the helm of the Dűlő kitchen. We believe that with his knowledge and experience, new opportunities will open up for us, and we can serve our dear guests at an even higher level.
We are pleased to introduce Cserbák Árpád to you, one of the most promising young chefs of his generation, who, after gaining international experience, continued his culinary journey under the guidance of chefs Szulló Szabina and Széll Tamás at the two Michelin-starred Stand 25 Restaurant.
We are thrilled that Árpád accepted our invitation, and he is now at the helm of the Dűlő kitchen. We believe that with his knowledge and experience, new opportunities will open up for us, and we can serve our dear guests at an even higher level.